KitKat Milkshake
Adding chocolate wafers last preserves a little crunch.
Two fresh servings
Allow 8 minutes, including the stated soaking or cooling. Start with chilled ingredients for no-heat drinks. One tablespoon = 15 ml; one teaspoon = 5 ml.
About KitKat Milkshake
Adding chocolate wafers last preserves a little crunch.
Kitchen testing has not been documented for this recipe. Cooking times are estimates and vary with the stove, cookware and batch size. Follow the doneness checks in the method.
Make it work for your kitchen
Original quantities serve 2. Cooking times, pan size and frying-oil depth do not scale, cook in extra batches instead.
Before you start
Measure the ingredients
Measure the ingredient list for your selected servings: milk, vanilla ice cream, KitKat wafers. Keep separately listed cooking, soaking and dilution liquids separate.
Before startingPrepare the key ingredients
Cut the KitKat wafers into approximately 1 cm pieces.
Follow the ingredient preparation notesSet up the equipment
Measuring jug; Kitchen scale; Measuring spoons; Clean mixing jug; Serving glasses or cups. Stop electric equipment before scraping or handling its blades.
Clean workspaceCheck allergens and plan service
Milk; use a suitable pasteurized dairy alternative only after checking its texture and label; Wheat and possible soy in the packaged biscuit or wafer; check the actual label. Have clean serving vessels ready. Keep chilled ingredients refrigerated until their step, and serve the finished drink at the temperature stated in the method.
Before serving
Step-by-step cooking method
1 Chop the wafers
Cut the KitKat wafers into approximately 1 cm pieces.
2 Reserve the topping
Set aside one sixth of the measured wafer pieces.
3 Measure the dairy
Measure cold milk and vanilla ice cream.
4 Blend the base
Blend milk and ice cream briefly until combined.
5 Add the wafers
Add the remaining five sixths of the wafer pieces.
6 Pulse gently
Pulse until the pieces are dispersed; stop before the shake becomes thin.
7 Pour and garnish
Divide between chilled glasses and share the reserved wafer pieces over the tops.
8 Serve immediately
Serve cold with spoons so the wafer pieces can be eaten easily.
Chef’s tips
- Adding chocolate wafers last preserves a little crunch.
Common mistakes & quick fixes
- Soft wafers
- Reserve the topping until the moment of serving.
Variations & serving ideas
Later adjustment: For a later batch, change sweetness gradually while keeping the main ingredient and liquid ratio. Do not add unmeasured water to rescue an over-sweet drink.
Perfect result check
| Drink | Evenly mixed, with no unintended hard pieces; the named main ingredient should remain distinct. |
|---|---|
| Service | Divide evenly and serve at once in clean cold glasses. |
Storage & reheating
| Covered in the refrigerator | Use within 24 hours; immediate serving gives best texture | Use clean untouched portions only. Keep at 4°C or colder; cool heated mixtures promptly in shallow containers. Assembled soda, slush and ice-cream drinks are best mixed only at serving. |
|---|
Know when to change the heat
| Stage | Heat | What to look for |
|---|---|---|
| Chop the wafers | No heat | Cut the KitKat wafers into approximately 1 cm pieces. |
| Reserve the topping | No heat | Set aside one sixth of the measured wafer pieces. |
| Measure the dairy | No heat | Measure cold milk and vanilla ice cream. |
| Blend the base | No heat | Blend milk and ice cream briefly until combined. |
| Add the wafers | No heat | Add the remaining five sixths of the wafer pieces. |
| Pulse gently | No heat | Pulse until the pieces are dispersed; stop before the shake becomes thin. |
| Pour and garnish | No heat | Divide between chilled glasses and share the reserved wafer pieces over the tops. |
| Serve immediately | No heat | Serve cold with spoons so the wafer pieces can be eaten easily. |
Helpful answers before you cook
What is the key technique?
Adding chocolate wafers last preserves a little crunch.
Why did my texture change?
Reserve the topping until the moment of serving.
Can I make a large jug ahead?
Prepare measured components ahead and combine close to service. Fruit pulp settles and foam or frozen ingredients lose texture during storage.
