Here is a quick and easy to follow recipe to make light and fluffy homemade pancakes .
Ingredients you need:
- 1 c all-purpose flour
- 2 ½ tsp baking powder
- 2 tbsp sugar
- ½ tsp salt
- 1 ¼ cup milk
- 1 egg
- 1 tsp vanilla extract
- 3 tbsp melted butter
- olive oil
Instructions:
In a large bowl, whisk 1 cup all-purpose flour, 2 ½ tsp baking powder, 2 tbsp sugar and ½ tsp salt. Add 1 ¼ cup milk (more if the batter is too thick), 1 egg, 1 tsp vanilla extract, and 3 tbsp melted butter; mix until smooth.
Heat a lightly oiled frying pan over low heat until the drop of flour sizzle. Scoop the batter (approx. ¼ cup) onto the pan. Cook it until you see bubbles and it has dry edges. Flip the pancake and cook for 2 minutes more or until it becomes brown, repeat the procedure with remaining batter and serve hot. Enjoy!